How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Venison?

You need 4 ingredients. The key ingredients include: 2 lb. round steak, pounded down, Progresso Italian bread crumbs, 1 egg, beaten up, 1 Tbsp. water.

Is Breaded Venison suitable as meat & poultry?

Yes, Breaded Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Venison?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Venison Recipe

Name: Breaded Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, pounded down; Progresso Italian bread crumbs; 1 egg, beaten up; 1 Tbsp. water

Breaded Venison – a delicious recipe with round steak, Progresso Italian bread crumbs, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, pounded down
Progresso Italian bread crumbs
1 egg, beaten up
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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Breaded Venison

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