Teriyaki Roasted Salmon Recipe

Name: Teriyaki Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 lbs salmon fillets, 6 fillets or 2 whole sides; salt & freshly ground black pepper; ½ cup reduced sodium soy sauce; 2 tablespoons molasses; 1 tablespoon brown sugar; 3 garlic cloves, minced; 1 (11 ounce) can mandarin oranges, drained; 1 lb fingerling potatoes or 1 lb yukon gold potato, cut into thin strips; 2 cups French haricots vert or 2 cups string beans

Servings: persons

cooking spray
2 lbs salmon fillets, 6 fillets or 2 whole sides
salt & freshly ground black pepper
½ cup reduced sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 garlic cloves, minced
1 (11 ounce) can mandarin oranges, drained
1 lb fingerling potatoes or 1 lb yukon gold potato, cut into thin strips
2 cups French haricots vert or 2 cups string beans

1
Preheat oven to 400 degrees F.
2
Coat a large roasting pan and large baking sheet with cooking spray.
3
Season salmon with salt and pepper and place in prepared roasting pan.
4
In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic.
5
Pour mixture over salmon in pan.
6
Arrange oranges over salmon, set aside.
7
Arrange potatoes and haricots verts on baking sheet and spray with cooking spray.
8
Season with salt and freshly ground black pepper.
9
Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender.
10
Remove from oven.
11
Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables.
12
Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 lbs salmon fillets, 6 fillets or 2 whole sides, salt & freshly ground black pepper, ½ cup reduced sodium soy sauce, and more.

Yes, Teriyaki Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Roasted Salmon

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