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1
Cook the vermicelli noodles as directed on the package.
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2
Once done, drain and set aside to cool.
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3
In a large mixing bowl add your chopped Crab meat with the soy sauce, basil and cilantro.
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4
Mix well and set aside.
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5
Finely grate your carrot and thinly slice the cucumbers into 3 inch lengths.
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6
Keeping them sep.
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7
In a large sauce pan place 2 1/2 inch's of hot water.
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8
Put one sheet of rice paper in the hot water.
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9
Let the paper sit in the hot water for about a minute or two or until the rice paper is full cooked.
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10
Carefully remove the rice paper and place flat on a large plate.
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11
Facing the plate start with putting a single row of Crab meat about 1 inch from the edge of the rice paper.
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12
About the same length as the cucumber.
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13
Next add 3 to 4 thinly slices of cucumber right next to the Crab meat.
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14
Add some grated carrot on top of the Crab and cucumber.
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15
Next add some of the vermicelli noodles on top of the carrot.
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16
I try for pinching 3 fingers and my thumb with the noodles.
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17
Now at this point you take the left and right sides of the rice paper and fold them over closing the sides of the spring roll.
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18
Fold the closest part of the rice paper over on top of all the ingredients, making an envelope.
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19
Tightly roll the rest of the rice paper.
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20
Serve with a sauce like VH Sweet Thai Chili and Enjoy
