Mahi Mahi Tacos Recipe

Name: Mahi Mahi Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon kosher salt; 1/4 tablespoon ground cinnamon; 1/4 tablespoon red pepper flakes; 1/4 tablespoon cayenne pepper; 1/2 tablespoon dill seed; 1/2 tablespoon ground black pepper; 1/2 cup soy sauce; 2 pounds fillet mahi mahi with skin; 1/4 cup peanut oil; Mini taco shells; Pico de Gallo, store bought; Chopped fresh cilantro leaves

Servings: persons

1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1/4 tablespoon ground cinnamon
1/4 tablespoon red pepper flakes
1/4 tablespoon cayenne pepper
1/2 tablespoon dill seed
1/2 tablespoon ground black pepper
1/2 cup soy sauce
2 pounds fillet mahi mahi with skin
1/4 cup peanut oil
Mini taco shells
Pico de Gallo, store bought
Chopped fresh cilantro leaves

1
Combine all of the dry ingredients for the rub and mix well.
2
Set aside.
3
Brush the soy sauce over the flesh side of the fillet.
4
Let set in the refrigerator for 1 hour.
5
Remove from refrigerator and brush with the oil.
6
Sprinkle with desired amount of dry rub.
7
Let stand for 15 minutes before grilling.
8
Cook the fillet with the flesh side facing the heat source.
9
Cook until fork tender or 8 to 10 minutes or until just opaque.
10
Cooking time will depend on how hot the heat source is.
11
Let stand for about 5 minutes after removing from the heat.
12
Flake the fish with a fork into a taco shell and top with Pico de Gallo.
13
Add cilantro for garnish.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Yes, Mahi Mahi Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Tacos

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