How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Soy Chicken, Pork or Shrimp Stir Fry?

You need 14 ingredients. The key ingredients include: salt, to taste, 1 lb whole wheat spaghetti, 1 cup chicken stock or 1 cup vegetable stock, ½ cup tamari, and more.

Is Citrus-Soy Chicken, Pork or Shrimp Stir Fry suitable as seafood?

Yes, Citrus-Soy Chicken, Pork or Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Soy Chicken, Pork or Shrimp Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Soy Chicken, Pork or Shrimp Stir Fry Recipe

Name: Citrus-Soy Chicken, Pork or Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt, to taste; 1 lb whole wheat spaghetti; 1 cup chicken stock or 1 cup vegetable stock; ½ cup tamari; 1 inch gingerroot, peeled; 1 cup orange marmalade; 1 teaspoon coarse black pepper; 1 teaspoon hot sauce; 2 tablespoons safflower oil, peanut oil or 2 tablespoons vegetable oil; 1 lb thinly sliced chicken or 1 lb pork or 1 lb shrimp, peeled and deveined; 1 cup shelled edamame; 1 red bell pepper, seeded and thinly sliced; 14 lb pea pods, halved on angle; 1 small bunch of thin scallion, thinly sliced on an angle in 2 inch pieces, whites and greens

Try this homemade Citrus-Soy Chicken, Pork or Shrimp Stir Fry recipe the whole family will love. Made with salt, whole wheat spaghetti, chicken and tama…

This Citrus-Soy Chicken, Pork or Shrimp Stir Fry relies on simple, everyday ingredients such as salt, to taste, whole wheat spaghetti, tamari and inch gingerroot, peeled. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Soy Chicken, Pork or Shrimp Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions