Citrus-Soy Chicken, Pork or Shrimp Stir Fry Recipe

Name: Citrus-Soy Chicken, Pork or Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt, to taste; 1 lb whole wheat spaghetti; 1 cup chicken stock or 1 cup vegetable stock; ½ cup tamari; 1 inch gingerroot, peeled; 1 cup orange marmalade; 1 teaspoon coarse black pepper; 1 teaspoon hot sauce; 2 tablespoons safflower oil, peanut oil or 2 tablespoons vegetable oil; 1 lb thinly sliced chicken or 1 lb pork or 1 lb shrimp, peeled and deveined; 1 cup shelled edamame; 1 red bell pepper, seeded and thinly sliced; 14 lb pea pods, halved on angle; 1 small bunch of thin scallion, thinly sliced on an angle in 2 inch pieces, whites and greens

Servings: persons

salt, to taste
1 lb whole wheat spaghetti
1 cup chicken stock or 1 cup vegetable stock
½ cup tamari
1 inch gingerroot, peeled
1 cup orange marmalade
1 teaspoon coarse black pepper
1 teaspoon hot sauce
2 tablespoons safflower oil, peanut oil or 2 tablespoons vegetable oil
1 lb thinly sliced chicken or 1 lb pork or 1 lb shrimp, peeled and deveined
1 cup shelled edamame
1 red bell pepper, seeded and thinly sliced
14 lb pea pods, halved on angle
1 small bunch of thin scallion, thinly sliced on an angle in 2 inch pieces, whites and greens

1
Heat a large pot of water to a boil and add pasta.
2
Salt water and cook pasta to al dente.
3
Prepare all ingredients and pile them near the stove top.
4
Mix together the stock, tamari, ginger, orange marmalade, black pepper and hot sauce in a bowl.
5
Once pasta is dropped, heat oil in large nonstick skillet over high heat.
6
When oil smokes add meat and stir fry 1-2 minutes then add vegetables and stir fry 3 minutes more, add sauce, toss with pasta.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, to taste, 1 lb whole wheat spaghetti, 1 cup chicken stock or 1 cup vegetable stock, ½ cup tamari, and more.

Yes, Citrus-Soy Chicken, Pork or Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Soy Chicken, Pork or Shrimp Stir Fry

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