Teriyaki Flank Steaks

1. 1

   Roll flank steak, tie and cut into 7 or 8 individual steaks.

2. 2

   In a large bowl enough for marinade to cover individual steaks, combine 1/2 cup pineapple juice, worcestershire, sugar, soy sauce, honey, and ginger.

3. 3

   Marinade steaks for 1 hour in juice-soy sauce mixture.

4. 4

   Pour chicken broth into slow cooker sprayed with vegetable cooking spray.

5. 5

   Add rice and 3/4 cup water.

6. 6

   Place steaks over rice and broth.

7. 7

   Cover and cook on low for 8-10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.