Warm up with this hearty Grilled Zucchini With Chili And Mint recipe. Made with extra virgin olive oil, apple cider vinegar, clove garlic and mint leave…
This Grilled Zucchini With Chili And Mint relies on simple, everyday ingredients such as extra virgin olive oil, apple cider vinegar, garlic, minced and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026