Roast Squash Soup With Cheesy Croutons Recipe

Name: Roast Squash Soup With Cheesy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb winter squash, peeled, deseeded, chopped; 3 cloves garlic, peeled; 1 None onion, chopped; 1 tbsp extra virgin olive oil; 3 cups chicken stock; 3/4 cup heavy cream; 1 tbsp finely chopped fresh thyme; None None FOR THE CHEESE CROUTONS; 1/4 cup extra virgin olive oil; 1 tbsp whole-grain mustard; 2 tsp finely chopped fresh thyme; 1 None French baguette, thinly sliced; 1/4 cup grated Parmesan cheese

Servings: persons

2 1/4 lb winter squash, peeled, deseeded, chopped
3 cloves garlic, peeled
1 None onion, chopped
1 tbsp extra virgin olive oil
3 cups chicken stock
3/4 cup heavy cream
1 tbsp finely chopped fresh thyme
None None FOR THE CHEESE CROUTONS
1/4 cup extra virgin olive oil
1 tbsp whole-grain mustard
2 tsp finely chopped fresh thyme
1 None French baguette, thinly sliced
1/4 cup grated Parmesan cheese

1
Preheat oven to 400u00b0F.
2
Combine squash, garlic and onion in a large roasting pan. Drizzle with olive oil then roast for 30 mins, or until soft.
3
Blend or process roasted vegetables with stock until smooth. Transfer to a large saucepan and stir over medium heat until hot. Stir in cream and 1/2 the thyme. Season to taste.
4
Meanwhile, to make the cheese croutons, combine oil, mustard and thyme in a small bowl. Brush bread with oil mixture then arrange slices on a baking tray. Toast for 5 mins. Sprinkle with Parmesan and bake for 3 mins, or until crispy.
5
Distribute soup between serving bowls and sprinkle with remaining thyme. Serve with croutons.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb winter squash, peeled, deseeded, chopped, 3 cloves garlic, peeled, 1 None onion, chopped, 1 tbsp extra virgin olive oil, and more.

Yes, Roast Squash Soup With Cheesy Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Squash Soup With Cheesy Croutons

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