Chermoula Spice Rub Mix

Name: Chermoula Spice Rub Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pods cardamom, bruised; 1 tbsp fennel seeds; 3 tsp cumin seeds; 3 tsp coriander seeds; 1 tsp black peppercorns; 1 tsp pink peppercorns; 3 tsp sugar; 2 tsp dried thyme; 2 tsp smoked paprika; 2 tsp sea salt flakes; 1 tsp dried chili flakes

Eats Now Editorial Team · 39 kcal · Soups & Stews

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Chermoula Spice Rub Mix – a delicious recipe with pods cardamom, fennel seeds, cumin seeds, coriander seeds, black peppercorns, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pods cardamom, bruised
1 tbsp fennel seeds
3 tsp cumin seeds
3 tsp coriander seeds
1 tsp black peppercorns
1 tsp pink peppercorns
3 tsp sugar
2 tsp dried thyme
2 tsp smoked paprika
2 tsp sea salt flakes
1 tsp dried chili flakes

1
Dry-roast the cardamom, fennel seeds, cumin seeds, coriander seeds and peppercorns in a frying pan on a low heat for 2-3 mins, until fragrant and starting to brown.
2
Using a mortar and pestle, grind the spice mixture until lightly crushed. Transfer to a bowl and stir in the remaining ingredients.
3
Store in a sealed plastic bag, jar or bottle in a cool, dark place for up to 1 month.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pods cardamom, bruised, 1 tbsp fennel seeds, 3 tsp cumin seeds, 3 tsp coriander seeds, and more.

Yes, Chermoula Spice Rub Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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