How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Beet Soup?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 None onion, diced, 1 lb beets, peeled and diced, 1 None apple, cored and diced, 1 tbsp reserved and sprinkled with lemon juice, and more.

Is Apple And Beet Soup suitable as soups & stews?

Yes, Apple And Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple And Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Beet Soup Recipe

Name: Apple And Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None onion, diced; 1 lb beets, peeled and diced; 1 None apple, cored and diced, 1 tbsp reserved and sprinkled with lemon juice; 3/4 cup dry white wine; 3 None vegetable bouillon cubes, crushed; 8 tbsp heavy cream; 4 tbsp sour cream; 2 tbsp milk; 1 oz fresh horseradish, peeled and finely grated; None None flatbread, to serve

Warm up with this hearty Apple And Beet Soup recipe. Made with butter, onion, beets and apple. Easy step-by-step instructions included.

This Apple And Beet Soup relies on simple, everyday ingredients such as butter, none onion, diced, beets, peeled and diced and dry white wine. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple And Beet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions