How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Burgers (Light)?

You need 17 ingredients. The key ingredients include: Teriyaki sauce, 1/3 cup brown sugar, packed, 3 tablespoons low sodium soy sauce, 1 tablespoon water, and more.

Is Teriyaki Chicken Burgers (Light) suitable as meat & poultry?

Yes, Teriyaki Chicken Burgers (Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Burgers (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Burgers (Light) Recipe

Name: Teriyaki Chicken Burgers (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Teriyaki sauce; 1/3 cup brown sugar, packed; 3 tablespoons low sodium soy sauce; 1 tablespoon water; 3 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 1/2 teaspoons crushed garlic; 1 1/2 teaspoons crushed fresh ginger; Burgers; 1 lb lean ground chicken breast; 1 large egg; 1/3 cup seasoned bread crumbs; 3 tablespoons finely chopped green onions; Garnish; 2 teaspoons sesame seeds; 3 tablespoons chopped cilantro or 3 tablespoons parsley

Try this homemade Teriyaki Chicken Burgers (Light) recipe the whole family will love. Made with Teriyaki sauce, brown sugar, soy sauce and water. Easy s…

This Teriyaki Chicken Burgers (Light) relies on simple, everyday ingredients such as teriyaki sauce, brown sugar, packed, low sodium soy sauce and water. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken Burgers (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions