Just Peachy Ribs

1. 1

   Cut ribs into serving size pieces and place in a Dutch oven, cover with water.

2. 2

   Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.

3. 3

   Drain and place meat in a 9 x 13 inch pan.

4. 4

   Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.

5. 5

   Pour over meat, let marinate in refrigerator overnight.

6. 6

   Drain well, reserving marinade.

7. 7

   Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.

8. 8

   Great on grill, but you can bake at 425 degrees for the same time.

* Per serving · 4 servings · Values may vary.

No additional tips available.