Herb And Dried Tomato Risotto (Gift Mix) – a delicious recipe with arborio rice, chicken bouillon granules, oregano, garlic, rosemary, basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.
2
Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.
3
Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).
4
Attach the following preparation directions to each jar.
5
Additional ingredients provided by the recipient:
6
3 cups of water.
7
1/4 cup freshly grated parmesan or romano cheese.
8
In a large, heavy saucepan bring the water to a boil and add the contents of the jar.
9
Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).
10
Remove from the heat and let stand, covered for 5 minutes.
11
Rice should be tender but slightly firm. Stir in the cheese and enjoy!
618
kcal
Calories
2
g
Fat
132
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cups arborio rice, 3/4 cup snipped dried tomatoe (not oil-packed), 8 teaspoons chicken bouillon granules, 2 teaspoons dried oregano, and more.
Yes, Herb And Dried Tomato Risotto (Gift Mix) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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