Herb And Dried Tomato Risotto (Gift Mix)

1. 1

   Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.

2. 2

   Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.

3. 3

   Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).

4. 4

   Attach the following preparation directions to each jar.

5. 5

   Additional ingredients provided by the recipient:

6. 6

   3 cups of water.

7. 7

   1/4 cup freshly grated parmesan or romano cheese.

8. 8

   In a large, heavy saucepan bring the water to a boil and add the contents of the jar.

9. 9

   Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).

10. 10

    Remove from the heat and let stand, covered for 5 minutes.

11. 11

    Rice should be tender but slightly firm. Stir in the cheese and enjoy!

* Per serving · 4 servings · Values may vary.