Outdoor Barbecued Tandoori Chicken

Name: Outdoor Barbecued Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 6 lemon wedges; Marinade; 1 1/2 cups yogurt; 3 garlic cloves, crushed; 1 tablespoon grated fresh gingerroot; 1 1/2 teaspoons curry powder; 1/4 cup lemon juice; 1 teaspoon salt; 2 teaspoons cumin; 1/2 - 1 teaspoon dried red chili

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Outdoor Barbecued Tandoori Chicken – a delicious recipe with chicken breasts, lemon wedges, Marinade, yogurt, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
6 lemon wedges
Marinade
1 1/2 cups yogurt
3 garlic cloves, crushed
1 tablespoon grated fresh gingerroot
1 1/2 teaspoons curry powder
1/4 cup lemon juice
1 teaspoon salt
2 teaspoons cumin
1/2 - 1 teaspoon dried red chili

1
Prepare marinade: In a large mixing bowl, combine all ingredients.
2
Add chicken, mix gently and refrigerate at least 24 hours.
3
Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
4
Grill on BBQ for 20 to 30 minutes longer or until done.
5
Serve with lemon wedges.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 6 lemon wedges, Marinade, 1 1/2 cups yogurt, and more.

Yes, Outdoor Barbecued Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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