General Tso'S Spicy Chicken

1. 1

   Prepare rice as per instructions on the package and blanch the broccoli by boiling it for 1 - 2 minutes then shocking it in ice water, drain and set aside.

2. 2

   In a large bowl, combine 1 tablespoon of constarch and water until smooth. Add the garlic, ginger, honey, soy sauce, and red pepper flakes, then set aside.

3. 3

   In a separate bowl, mix 3 tablespoons of constarch, salt and pepper together. Add the chicken and toss until coated.

4. 4

   Heat a large nonstick skillet with olive oil. Cook the chicken in batches until golden, 4 - 6 minutes or until almost done.

5. 5

   Return the broccoli florets to the pan with the chicken. Add the sauce mixture and cook until the sauce has thickened, mixture is hot and chicken is fully cooked.

6. 6

   Serve over the rice, and garnish with the scallions greens.

* Per serving · 4 servings · Values may vary.