Teriyaki Chicken Bits

1. 1

   Combine teriyaki sauce and sugar in small bowl.

2. 2

   Add chicken and marinate 30 minutes, stirring occasionally.

3. 3

   Remove chicken; reserve 2 tablespoons of marinade.

4. 4

   Combine reserved marinade, water and cornstarch; set aside.

5. 5

   Heat oil in hot wok or skillet over medium heat.

6. 6

   Stir-fry chicken and sesame seed for 2 minutes. Add cornstarch mixture.

7. 7

   Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.

No nutritional information available.

No additional tips available.