How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 1 tablespoon salt, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons pepper, and more.

Is Holiday Beef Tenderloin suitable as meat & poultry?

Yes, Holiday Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Beef Tenderloin Recipe

Name: Holiday Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons pepper; 1 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 1 (5-pound) beef tenderloin, trimmed; 1/4 cup olive oil; Garnishes: fresh rosemary sprigs, fresh sage sprigs

Holiday Beef Tenderloin

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Holiday Beef Tenderloin – a delicious recipe with salt, onion powder, garlic, pepper, ground red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Holiday Beef Tenderloin

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