Teriyaki Chicken

1. 1

   Cut up chicken or

2. 2

   use only dark or light meat.

3. 3

   Sprinkle with garlic powder.

4. 4

   Put

5. 5

   in

6. 6

   dry

7. 7

   iron skillet on simmer. Cook 15 minutes, covered; turn once.

8. 8

   Mix soy sauce and sugar. Take lid off and

9. 9

   pour

10. 10

    soy sauce mixture over chicken.

11. 11

    Cook, turning often, until done, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.