South-Of-The-Border Cumin Chicken Recipe

Name: South-Of-The-Border Cumin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16-oz) frozen bell pepper stir-fry mixture or 3 bell peppers, sliced thin; 4 chicken drumsticks; 4 chicken thighs; 1 can (14.5 oz) stewed tomatoes; 2 tsp. sugar; 1 tsp. dried oregano leaves; 1 tsp. ground cumin; 1 1/4 tsp. salt; 1 Tbsp. mild pepper sauce; 3/4 tsp. ground cumin; 1/4 c. chopped cilantro leaves; 2 medium limes, cut in wedges

Servings: persons

1 pkg. (16-oz) frozen bell pepper stir-fry mixture or 3 bell peppers, sliced thin
4 chicken drumsticks
4 chicken thighs
1 can (14.5 oz) stewed tomatoes
2 tsp. sugar
1 tsp. dried oregano leaves
1 tsp. ground cumin
1 1/4 tsp. salt
1 Tbsp. mild pepper sauce
3/4 tsp. ground cumin
1/4 c. chopped cilantro leaves
2 medium limes, cut in wedges

1
Place bell pepper mixture in slow cooker; place chicken on top. To the can of stewed tomatoes, add sugar, oregano, 1 teaspoon of the cumin, salt and pepper sauce, stir gently and pour over chicken bell pepper mixture.
2
Cover and cook on High 4 hours or on low 8 hours or until meat is just beginning to fall off the bone.
3
Place chicken in a shallow serving bowl.
4
Add remaining 3/4 teaspoon cumin to tomato mixture and pour over chicken.
5
Sprinkle with cilantro and serve with lime wedges.
6
Serve over cooked rice or with toasted corn tortillas.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (16-oz) frozen bell pepper stir-fry mixture or 3 bell peppers, sliced thin, 4 chicken drumsticks, 4 chicken thighs, 1 can (14.5 oz) stewed tomatoes, and more.

Yes, South-Of-The-Border Cumin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Cumin Chicken

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