How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Cumin Chicken?

You need 12 ingredients. The key ingredients include: 1 pkg. (16-oz) frozen bell pepper stir-fry mixture or 3 bell peppers, sliced thin, 4 chicken drumsticks, 4 chicken thighs, 1 can (14.5 oz) stewed tomatoes, and more.

Is South-Of-The-Border Cumin Chicken suitable as meat & poultry?

Yes, South-Of-The-Border Cumin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Cumin Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Cumin Chicken Recipe

Name: South-Of-The-Border Cumin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16-oz) frozen bell pepper stir-fry mixture or 3 bell peppers, sliced thin; 4 chicken drumsticks; 4 chicken thighs; 1 can (14.5 oz) stewed tomatoes; 2 tsp. sugar; 1 tsp. dried oregano leaves; 1 tsp. ground cumin; 1 1/4 tsp. salt; 1 Tbsp. mild pepper sauce; 3/4 tsp. ground cumin; 1/4 c. chopped cilantro leaves; 2 medium limes, cut in wedges

Try this homemade South-Of-The-Border Cumin Chicken recipe the whole family will love. Made with frozen bell pepper, chicken, chicken thighs and tomatoe…

This South-Of-The-Border Cumin Chicken relies on simple, everyday ingredients such as chicken drumsticks, chicken thighs, (14.5 oz) stewed tomatoes and sugar. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Cumin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions