How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Cacciatore?

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, 1 Tbsp. vegetable oil, 1 sliced medium onion, 1/2 sliced green bell pepper, and more.

Is Low-Fat Chicken Cacciatore suitable as meat & poultry?

Yes, Low-Fat Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Cacciatore Recipe

Name: Low-Fat Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; 1 Tbsp. vegetable oil; 1 sliced medium onion; 1/2 sliced green bell pepper; 2 c. sliced fresh mushrooms; 1 tsp. minced garlic; 1 (28 oz.) can diced Italian style tomatoes; 2 Tbsp. fresh parsley, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried basil leaves; 1 (8 oz.) pkg. wide egg noodles

Try this homemade Low-Fat Chicken Cacciatore recipe the whole family will love. Made with chicken breasts, vegetable oil, onion and green bell pepper. E…

This Low-Fat Chicken Cacciatore relies on simple, everyday ingredients such as vegetable oil, sliced medium onion, sliced green bell pepper and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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