How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Chicken Dressing?

You need 10 ingredients. The key ingredients include: 1/2 gal. chicken broth, 3 c. crumbled corn bread, 6 c. light bread, 1 c. finely cut celery, and more.

Is Old-Time Chicken Dressing suitable as meat & poultry?

Yes, Old-Time Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Time Chicken Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Time Chicken Dressing Recipe

Name: Old-Time Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. chicken broth; 3 c. crumbled corn bread; 6 c. light bread; 1 c. finely cut celery; 1 c. chopped onions; 1 scant tsp. sage; 1 scant tsp. glutamate (optional); 4 whole eggs, beaten; 2 boiled eggs, cut up; salt and pepper to taste

Old-Time Chicken Dressing

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Old-Time Chicken Dressing – a delicious recipe with chicken broth, corn bread, light bread, celery, onions, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-Time Chicken Dressing

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