How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers?

You need 5 ingredients. The key ingredients include: 2 medium onions, sliced, 1/2 cup reduced-sodium teriyaki sauce, 1 pound lean ground beef (90% lean), 4 slices part-skim mozzarella cheese or provolone cheese, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1/2 cup reduced-sodium teriyaki sauce; 1 pound lean ground beef (90% lean); 4 slices part-skim mozzarella cheese or provolone cheese; Hamburger rolls

Teriyaki Burgers – a delicious recipe with onions, teriyaki sauce, ground beef, mozzarella cheese, Hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Burgers

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