How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Black Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 4 cups cooked shredded chicken, 1 large onion, chopped, 4 garlic cloves, minced, 2 (4 ounce) cans diced green chilies, and more.

Is Chicken and Black Bean Enchiladas suitable as meat & poultry?

Yes, Chicken and Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Black Bean Enchiladas Recipe

Name: Chicken and Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked shredded chicken; 1 large onion, chopped; 4 garlic cloves, minced; 2 (4 ounce) cans diced green chilies; 1 (16 ounce) can refried black beans; 2 (1 1/4 ounce) packages taco seasoning; 4 cups cheddar jack cheese with bell peppers; 1 (20 ounce) can enchilada sauce (large size); 1 (8 ounce) can enchilada sauce (small size); whole wheat tortilla

Try this homemade Chicken and Black Bean Enchiladas recipe the whole family will love. Made with chicken, onion, garlic and green chilies. Easy step-by-…

This Chicken and Black Bean Enchiladas relies on simple, everyday ingredients such as cooked shredded chicken, large onion, chopped, garlic cloves, minced and whole wheat tortilla. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions