Cocktail Meatballs I Recipe

Name: Cocktail Meatballs I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 eggs; 1 cup rolled oats; 2 tablespoons dried minced onion flakes; 9 drops hot pepper sauce; seasoning salt to taste; 3/4 cup ketchup; 1/2 cup water; 1/4 cup vinegar; 1/3 cup brown sugar; 1 1/2 tablespoons dried minced onion flakes; 1 teaspoon mustard powder; 4 teaspoons Worcestershire sauce; 6 drops hot pepper sauce

Servings: persons

1 pound ground beef
2 eggs
1 cup rolled oats
2 tablespoons dried minced onion flakes
9 drops hot pepper sauce
seasoning salt to taste
3/4 cup ketchup
1/2 cup water
1/4 cup vinegar
1/3 cup brown sugar
1 1/2 tablespoons dried minced onion flakes
1 teaspoon mustard powder
4 teaspoons Worcestershire sauce
6 drops hot pepper sauce

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt.
3
Mix well and form into 1 inch meatballs.
4
Place into a 9x13 inch baking dish.
5
Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
6
Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce.
7
Mix together well and set aside.
8
Remove meatballs from oven and pour reserved sauce over them.
9
Cover with foil and return to oven.
10
Bake, covered, in a preheated oven for 1 hour.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 2 eggs, 1 cup rolled oats, 2 tablespoons dried minced onion flakes, and more.

Yes, Cocktail Meatballs I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs I

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