Moroccan Chicken (Crock Pot) Redone Recipe

Name: Moroccan Chicken (Crock Pot) Redone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb eggplant (peeled, cut into 1-inch cubes); 1 yellow pepper, diced; 1 (400 g) canned tomatoes; ⅓ cup prune; ¼ cup red onion; 8 sun-dried tomatoes packed in oil, cut into strips; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 3 large garlic cloves, crushed; 2 teaspoons turmeric; 2 teaspoons cinnamon; 2 red chilies; 6 chicken breasts; 1 (8 ounce) can chickpeas, rinsed and drained; 4 tablespoons smooth peanut butter

Servings: persons

34 lb eggplant (peeled, cut into 1-inch cubes)
1 yellow pepper, diced
1 (400 g) canned tomatoes
⅓ cup prune
¼ cup red onion
8 sun-dried tomatoes packed in oil, cut into strips
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
3 large garlic cloves, crushed
2 teaspoons turmeric
2 teaspoons cinnamon
2 red chilies
6 chicken breasts
1 (8 ounce) can chickpeas, rinsed and drained
4 tablespoons smooth peanut butter

1
In 5 or 6-qt slow cooker, combine eggplant, tomatoes, yellow pepper, prunes, onion, sun-dried tomatoes, tomato paste, vinegar, garlic, turmeric, cinnamon, finely diced red chilis chick peas.
2
NOTE: chilis are personal preference.
3
Add bite size chicken pieces; toss with large spoon to blend.
4
Cover; cook on low for 5-6 hours until chicken and vegetables are tender.
5
Stir in peanut butter.
6
Serve with salad and cheese to offset carbs.
7
NOTE: amount of peanut butter is also personal taste.
8
NOTE: you MAY need to stir mixture once or twice throughout the course of cooking so the chicken does not clump together.

1523

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 lb eggplant (peeled, cut into 1-inch cubes), 1 yellow pepper, diced, 1 (400 g) canned tomatoes, ⅓ cup prune, and more.

Yes, Moroccan Chicken (Crock Pot) Redone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Chicken (Crock Pot) Redone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions