Chicken And Turkey Sausage Gumbo Recipe

Name: Chicken And Turkey Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken cut into serving size; 1/2 pound turkey sausage; 1/2 cup sweet red bell peppers finely chopped; 2 1/2 cups flour, all-purpose roux; 1 teaspoon red pepper flakes ground; 1/2 cup scallions, spring or green onions finely chopped; 9 cups water; 2 cups onions finely chopped; 1/2 cup celery finely chopped; 1 1/2 teaspoon salt; 1 each bay leaves; 2 tablespoons parsley leaves fresh, finely chopped

Servings: persons

2 pounds chicken cut into serving size
1/2 pound turkey sausage
1/2 cup sweet red bell peppers finely chopped
2 1/2 cups flour, all-purpose roux
1 teaspoon red pepper flakes ground
1/2 cup scallions, spring or green onions finely chopped
9 cups water
2 cups onions finely chopped
1/2 cup celery finely chopped
1 1/2 teaspoon salt
1 each bay leaves
2 tablespoons parsley leaves fresh, finely chopped

1
Remove the skin, fat and wings from the chicken and discard.
2
Spray the inside of as large skillet with non fat cooking spray and place over high heat.
3
Brown the chicken, turning often.
4
Remove the skillet from the heat and move the chicken pieces to a platter.
5
Add 1 cup of the water to the skillet, scraping the bottom to loosen all of the browned bits.
6
Return the chicken to the skillet and set aside.
7
Place the remaining 8 cups of water in a 5 quart Dutch oven over high heat and bring to a boil.
8
Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
9
Cook, uncovered, 25 minutes, stirring occasionally.
10
Stir in the onions and the parsley and cook for 5 more minutes.
11
Remove the bay leaf before serving.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken cut into serving size, 1/2 pound turkey sausage, 1/2 cup sweet red bell peppers finely chopped, 2 1/2 cups flour, all-purpose roux, and more.

Yes, Chicken And Turkey Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Turkey Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions