Teriyaki Broiled Chicken

1. 1

   Blend all the marinade ingredients well and pour over the broiler halves in a shallow dish or pan.

2. 2

   Press the broiler halves into the marinade and turn several times while they marinate, which may be anywhere from an hour to 24 hours.

3. 3

   Place the broilers a little farther from the heating unit than usual to prevent the soy sauce from caramelizing.

4. 4

   Brush them with a little oil, and broil according to the basic rule for broiling (see Notes).

5. 5

   Brush several times with the marinade.

6. 6

   Spoon the pan juices over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.