Mustard Brown Sugar Glazed Roast Turkey Recipe

Name: Mustard Brown Sugar Glazed Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, melted; 1/4 cup Dijon mustard; 1/4 cup light brown sugar; 8 tbsp bourbon; 1 tbsp chopped fresh sage leaves; 1 tbsp chopped fresh thyme leaves, plus 2 sprigs fresh thyme; 1 (12 lb) whole turkey; 3 tbsp vegetable oil; 4 cups chicken stock; 1/2 cup chopped shallot; 1 clove garlic, minced; 2 tbsp cornstarch; None None kale, figs and fresh currants, to garnish

Servings: persons

2 tbsp butter, melted
1/4 cup Dijon mustard
1/4 cup light brown sugar
8 tbsp bourbon
1 tbsp chopped fresh sage leaves
1 tbsp chopped fresh thyme leaves, plus 2 sprigs fresh thyme
1 (12 lb) whole turkey
3 tbsp vegetable oil
4 cups chicken stock
1/2 cup chopped shallot
1 clove garlic, minced
2 tbsp cornstarch
None None kale, figs and fresh currants, to garnish

1
Preheat oven to 325u00b0F. Whisk together butter, mustard, sugar, 4 tbsp bourbon and chopped herbs. Season.
2
Rub turkey with oil and season. Truss legs then place in a rack set in a large roasting pan. Add 2 cups chicken stock to pan, cover lightly with foil and roast for 2 hours. Remove foil and brush with mustard mixture. Roast for another 30 mins, or until a thermometer inserted into the thickest part of the thigh reads 170u00b0F. Brush again with mustard glaze then transfer to a serving platter.
3
Skim fat from pan juices and place over medium heat. Add remaining bourbon and chicken broth, scraping up browned bits. Transfer to a saucepan and add shallot, garlic and thyme sprigs. Simmer for 10 mins over medium heat. Strain then season. Whisk together cornstarch and 2 tbsp cold water. Add to gravy then bring to a boil and cook for 1 min, or until thickened.
4
Garnish with kale, figs and fresh currants.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, melted, 1/4 cup Dijon mustard, 1/4 cup light brown sugar, 8 tbsp bourbon, and more.

Yes, Mustard Brown Sugar Glazed Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Brown Sugar Glazed Roast Turkey

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