Red Pepper Jelly Lamb With Grilled Vegetables Recipe

Name: Red Pepper Jelly Lamb With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red pepper jelly; 1/4 cup lemon juice; 7 oz lamb fillet; 1 medium red pepper, thickly sliced; 6 oz asparagus, trimmed; 2 medium zucchini, thickly sliced; 4 None baby eggplant, thickly sliced; 2 oz baby spinach leaves; 1 None pita bread, cut into wedges; None None FOR THE MINT SAUCE; 1 clove garlic, crushed; 1 tbsp finely chopped fresh mint; 1/3 cup plain yogurt

Servings: persons

1 tbsp red pepper jelly
1/4 cup lemon juice
7 oz lamb fillet
1 medium red pepper, thickly sliced
6 oz asparagus, trimmed
2 medium zucchini, thickly sliced
4 None baby eggplant, thickly sliced
2 oz baby spinach leaves
1 None pita bread, cut into wedges
None None FOR THE MINT SAUCE
1 clove garlic, crushed
1 tbsp finely chopped fresh mint
1/3 cup plain yogurt

1
Combine red pepper jelly and 1 tbsp of the lemon juice in a medium bowl. Add lamb and turn to coat; season.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Grill lamb 2-3 mins per side or until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
3
Meanwhile, combine red pepper, asparagus, zucchini, eggplant and remaining 3 tbsp lemon juice in large bowl. Grill vegetables, in batches, until tender. Return vegetables to bowl with spinach, toss gently to combine. Season to taste.
4
For the mint sauce, combine garlic, mint and yogurt in a small bowl.
5
Slice lamb. Serve lamb with vegetables and pita bread. Drizzle with mint sauce.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp red pepper jelly, 1/4 cup lemon juice, 7 oz lamb fillet, 1 medium red pepper, thickly sliced, and more.

Yes, Red Pepper Jelly Lamb With Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Jelly Lamb With Grilled Vegetables

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