Pork Ribs With Chorizo And Smoked Paprika Recipe

Name: Pork Ribs With Chorizo And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 2 tsp smoked paprika; 2 tbsp olive oil; 3 1/3 lbs pork ribs, separated into individual ribs; 7 oz chorizo, thinly sliced; 1 medium red onion, coarsely chopped; 1 medium red pepper, seeded and coarsely chopped; 1 tbsp brown sugar; 2 cans (14 oz each) diced tomatoes; 1 cup chicken stock

Servings: persons

4 cloves garlic, crushed
2 tsp smoked paprika
2 tbsp olive oil
3 1/3 lbs pork ribs, separated into individual ribs
7 oz chorizo, thinly sliced
1 medium red onion, coarsely chopped
1 medium red pepper, seeded and coarsely chopped
1 tbsp brown sugar
2 cans (14 oz each) diced tomatoes
1 cup chicken stock

1
Preheat the oven to 325u00b0F. Combine garlic, paprika and half the olive oil in a small bowl; rub over ribs.
2
Heat a large skillet on high heat. Cook chorizo, stirring, until lightly browned. Remove with a slotted spoon and place to one side of a foil-lined baking pan.
3
Add ribs to the skillet and cook until well browned all over. Remove with tongs and place in the baking pan with the chorizo.
4
Add remaining olive oil, onion and pepper to the skillet. Cook, stirring, until onion is soft. Return chorizo to the skillet. Add sugar, tomatoes and stock; bring to a boil. Spoon over the ribs. Cover tightly with foil.
5
Bake for 1 hour. Remove foil. Bake for 30 mins, or until ribs are tender. Season to taste with salt and black pepper.

1156

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, crushed, 2 tsp smoked paprika, 2 tbsp olive oil, 3 1/3 lbs pork ribs, separated into individual ribs, and more.

Yes, Pork Ribs With Chorizo And Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs With Chorizo And Smoked Paprika

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