Pork Ribs With Chorizo And Smoked Paprika Recipe

Name: Pork Ribs With Chorizo And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 2 tsp smoked paprika; 2 tbsp olive oil; 3 1/3 lbs pork ribs, separated into individual ribs; 7 oz chorizo, thinly sliced; 1 medium red onion, coarsely chopped; 1 medium red pepper, seeded and coarsely chopped; 1 tbsp brown sugar; 2 cans (14 oz each) diced tomatoes; 1 cup chicken stock

Servings: persons

1
Preheat the oven to 325u00b0F. Combine garlic, paprika and half the olive oil in a small bowl; rub over ribs.
2
Heat a large skillet on high heat. Cook chorizo, stirring, until lightly browned. Remove with a slotted spoon and place to one side of a foil-lined baking pan.
3
Add ribs to the skillet and cook until well browned all over. Remove with tongs and place in the baking pan with the chorizo.
4
Add remaining olive oil, onion and pepper to the skillet. Cook, stirring, until onion is soft. Return chorizo to the skillet. Add sugar, tomatoes and stock; bring to a boil. Spoon over the ribs. Cover tightly with foil.
5
Bake for 1 hour. Remove foil. Bake for 30 mins, or until ribs are tender. Season to taste with salt and black pepper.

1156

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, crushed, 2 tsp smoked paprika, 2 tbsp olive oil, 3 1/3 lbs pork ribs, separated into individual ribs, and more.

Yes, Pork Ribs With Chorizo And Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Ribs With Chorizo And Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions