Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small sweet potato, cut into wedges; 1 None red pepper, roughly chopped; 7 oz Brussels sprouts, halved; 1 None large red onion, cut into wedges; 3 cloves garlic, unpeeled; 1 tsp smoked paprika; 2 tsp olive oil; 1 None medium tomato, quartered; 2 None pork chops; 7 oz green beans, trimmed; 1 tbsp toasted almonds

Servings: persons

1 None small sweet potato, cut into wedges
1 None red pepper, roughly chopped
7 oz Brussels sprouts, halved
1 None large red onion, cut into wedges
3 cloves garlic, unpeeled
1 tsp smoked paprika
2 tsp olive oil
1 None medium tomato, quartered
2 None pork chops
7 oz green beans, trimmed
1 tbsp toasted almonds

1
Preheat oven to 425u00b0F. Combine sweet potato, pepper, Brussels sprouts, onion and garlic in a large baking dish. Sprinkle with paprika and drizzle with 1 tsp oil. Roast for 30 mins. Add tomato and roast for 10 mins, or until vegetables are tender.
2
Meanwhile, preheat grill. Brush pork with remaining oil. Grill for 4 mins per side, or until cooked to your liking. Remove from heat and let rest, covered, for 5 mins.
3
Boil, steam or microwave green beans until tender. Drain and cover to keep warm.
4
Squeeze garlic from skin. Transfer to a blender along with tomato, almonds and 1/2 the pepper. Blend until smooth.
5
Serve pork with roasted vegetables, green beans and roasted tomato, garlic and almond sauce.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None small sweet potato, cut into wedges, 1 None red pepper, roughly chopped, 7 oz Brussels sprouts, halved, 1 None large red onion, cut into wedges, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops

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