How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 9 ingredients. The key ingredients include: 1/2 cup finally chopped onion, 1 cup bean sprouts, 2 medium sweet red pepper strips, 1 cup sliced mushrooms, and more.

Is Teriyaki suitable as seafood?

Yes, Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup finally chopped onion; 1 cup bean sprouts; 2 medium sweet red pepper strips; 1 cup sliced mushrooms; 20 medium shrimp; 1 1/2 cups udon noodles; 1/2 cup red cabbage; 3 tablespoons water; 1/2 cup teriyaki sauce

Teriyaki – a delicious recipe with finally chopped onion, bean sprouts, sweet red pepper, mushrooms, shrimp, udon noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup finally chopped onion
1 cup bean sprouts
2 medium sweet red pepper strips
1 cup sliced mushrooms
20 medium shrimp
1 1/2 cups udon noodles
1/2 cup red cabbage
3 tablespoons water
1/2 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallops with Lemon-Butter Sauce
Dilled Potato Crab Cakes
Tom Valenti's Low-Salt Gravlax
Barbecue Shrimp

Teriyaki

How did you like this recipe?

Frequently Asked Questions