How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Salad?

You need 11 ingredients. The key ingredients include: 2/3 cup lemon juice, 2 1/2 tbsp honey, 4 cloves garlic, minced, 1/4 tsp cayenne pepper, and more.

Is Shrimp And Feta Salad suitable as seafood?

Yes, Shrimp And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Feta Salad Recipe

Name: Shrimp And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup lemon juice; 2 1/2 tbsp honey; 4 cloves garlic, minced; 1/4 tsp cayenne pepper; 1 1/4 lb raw shrimp, peeled, tails intact; 3.5 oz baby spinach; 1 None red onion, thinly sliced; 9 oz cherry tomatoes, halved; 1 tbsp finely shredded fresh mint leaves; 1 tbsp finely shredded fresh basil leaves; 3.5 oz feta cheese, roughly chopped

Fresh, crisp and full of flavor — this Shrimp And Feta Salad is a must-try. Made with lemon juice, honey, garlic and cayenne pepper. Easy step-by-step i…

This Shrimp And Feta Salad relies on simple, everyday ingredients such as lemon juice, honey, garlic, minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions