How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Clams With Black Beans?

You need 12 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 None red onion, finely sliced, 2 tbsp grated ginger, 3 None long red chili, deseeded and finely sliced, and more.

Is Baby Clams With Black Beans suitable as seafood?

Yes, Baby Clams With Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Clams With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Clams With Black Beans Recipe

Name: Baby Clams With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 None red onion, finely sliced; 2 tbsp grated ginger; 3 None long red chili, deseeded and finely sliced; 2 oz cooked black beans, rinsed; 2 lbs baby clams; 3/4 cup chicken stock; 1 tbsp honey; 1 tbsp oyster sauce; 1 tsp soy sauce; 1 cup cilantro leaves; 4 None shallots, trimmed and finely sliced

Try this homemade Baby Clams With Black Beans recipe the whole family will love. Made with vegetable oil, red onion, ginger and long red chili. Easy ste…

This Baby Clams With Black Beans relies on simple, everyday ingredients such as vegetable oil, grated ginger, cooked black beans, rinsed and baby clams. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Clams With Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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