Tuna And Macadamia Pesto Pasta

1. 1

   For the pesto, place macadamias and garlic in a food processor and process until finely chopped. Add arugula, oil, lemon juice and stock; process until almost smooth.

2. 2

   Cook penne in a large saucepan of boiling salted water according to package directions. Drain, reserving 2 tbsp of cooking water.

3. 3

   Return penne and reserved pasta cooking water to pan. Add tuna, pesto and lemon peel; cook on low heat, tossing gently, until well combined and heated through. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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