How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Salmon Pasta Salad?

You need 10 ingredients. The key ingredients include: 13 oz shell pasta, 14 oz asparagus, trimmed and cut into 2-inch lengths, 1 can (15 oz) red salmon, drained and flaked, 4 oz watercress, trimmed, and more.

Is Asparagus And Salmon Pasta Salad suitable as seafood?

Yes, Asparagus And Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Salmon Pasta Salad Recipe

Name: Asparagus And Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz shell pasta; 14 oz asparagus, trimmed and cut into 2-inch lengths; 1 can (15 oz) red salmon, drained and flaked; 4 oz watercress, trimmed; 1 small white onion, thinly sliced; 1 clove garlic, crushed; 2 tbsp wholegrain mustard; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1/4 cup olive oil

Asparagus And Salmon Pasta Salad

Eats Now Editorial Team · 718 kcal · Seafood

Asparagus And Salmon Pasta Salad – a delicious recipe with shell pasta, lengths, red salmon, white onion, clove garlic, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asparagus And Salmon Pasta Salad

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