Tequila Peaches

1. 1

   Combine the pineapple juice and honey in a medium saucepan over medium-high heat.

2. 2

   Bring to a simmer and cook until slightly thickened, about 15 minutes.

3. 3

   Add the tequila and continue to cook for 2 more minutes.

4. 4

   Turn off the heat and set aside.

5. 5

   Meanwhile, prepare a barbecue or grill pan to medium-high.

6. 6

   Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.

7. 7

   Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.

8. 8

   Serve the peaches with frozen yogurt and drizzle with tequila syrup.

9. 9

   Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

No additional tips available.