Chunky Onion & Garlic Paste With Vinegar

1. 1

   Put the onions and water in medium saucepan.

2. 2

   and simmer about 8 minutes.Take off burner.

3. 3

   Put garlic,cilantro,olive oil, basil,vinegar,and salt in blender and pulse until blended.

4. 4

   Put blended ingredients into saucepan with the cooked onions , stir and simmer about 10 minutes more , stir constantly.

5. 5

   Do not burn.

6. 6

   Cool and refrigerate.

7. 7

   I refrigerate 24 hours, the flavors seem to intensify.

8. 8

   Note: I make enough to hot pack in 1/2 pint jars.Make sure the paste is very hot and make sure your jars are hot as well as the seals.

9. 9

   Then I can use any time.

* Per serving · 4 servings · Values may vary.

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