Chocolate Caramel Oatmeal Bars

1. 1

   Preheat oven to 350F.

2. 2

   Combine oats, 1 1/2 c flour, brown sugar, and baking soda.

3. 3

   Add butter and mix until crumbly.

4. 4

   Reserve 1 c of crumb mixture.

5. 5

   Press remaining crumb mixture into bottom of a 13 x 9 inch pan.

6. 6

   Bake for 15 minutes.

7. 7

   Combine caramel and 1/4 c flour and whisk until smooth.

8. 8

   Drizzle over bottom crust and spread evenly.

9. 9

   Combine pecans and the reserved crumb mixture.

10. 10

    Sprinkle crumb mixture and chocolate morsels over caramel layer.

11. 11

    Bake fo 15 - 18 minutes or until golden brown.

12. 12

    Remove from oven and cool completely before cutting into bars (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.