Chestnut Rice

1. 1

   Wash and drain the rice.

2. 2

   Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool.

3. 3

   Scrape the outer shell with a knife and return to the hot water.

4. 4

   Remove the inner skin in the same way and then soak in a bowl of water.

5. 5

   Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level.

6. 6

   Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.

7. 7

   Season with sesame salt if you like.

No additional tips available.