Tequila Lime Chicken

1. 1

   In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.

2. 2

   Add tequila, lime juice, and olive oil.

3. 3

   Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.

4. 4

   Seal the bag and refrigerate several hours or overnight.

5. 5

   Prepare a medium-hot charcoal fire.

6. 6

   Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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