How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheddar Deer Sausage?

You need 12 ingredients. The key ingredients include: 1 cup cold water, 5 tablespoons morton tender quick, 2 teaspoons mustard seeds, 2 teaspoons garlic powder, and more.

Is Jalapeno Cheddar Deer Sausage suitable as meat & poultry?

Yes, Jalapeno Cheddar Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheddar Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheddar Deer Sausage Recipe

Name: Jalapeno Cheddar Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold water; 5 tablespoons morton tender quick; 2 teaspoons mustard seeds; 2 teaspoons garlic powder; 2 teaspoons fresh coarse ground black pepper; 4 teaspoons liquid smoke flavoring; 3 lbs lean ground venison; 2 lbs pork, trimmings; 1 1/2 cups cheddar cheese, 1/4 inch cubes; 4 jalapeno peppers, seeded and minced; 3 tablespoons red chili pepper flakes; 3 tablespoons dried Thai basil

Try this homemade Jalapeno Cheddar Deer Sausage recipe the whole family will love. Made with cold water, mustard seeds, garlic and fresh coarse ground b…

This Jalapeno Cheddar Deer Sausage relies on simple, everyday ingredients such as cold water, morton tender quick, mustard seeds and garlic powder. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Cheddar Deer Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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