How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, divided use, 3 ounces cream cheese, 1/2 teaspoon salt, 3/4 cup picante sauce, and more.

Is Red Pepper Sauce Chicken Enchiladas suitable as meat & poultry?

Yes, Red Pepper Sauce Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Chicken Enchiladas Recipe

Name: Red Pepper Sauce Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, divided use; 3 ounces cream cheese; 1/2 teaspoon salt; 3/4 cup picante sauce; 3 cups chicken, shredded; 1/2 cup green onion, sliced; 8 flour tortillas, 10 inch; 1 cup reduced-fat sharp cheddar cheese, shredded

Red Pepper Sauce Chicken Enchiladas – a delicious recipe with red bell peppers, cream cheese, salt, picante sauce, chicken, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers, divided use
3 ounces cream cheese
1/2 teaspoon salt
3/4 cup picante sauce
3 cups chicken, shredded
1/2 cup green onion, sliced
8 flour tortillas, 10 inch
1 cup reduced-fat sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Meat & Poultry

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