Apple Dijon Chicken Skillet Recipe

Name: Apple Dijon Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice; 1/4 cup wild rice; 1 lb chicken breast; 8 ounces mushrooms; 1 teaspoon oil; 1 tablespoon butter; 1/2 cup onion; 2 granny smith apples; 1/2 cup white wine; 1 1/2 teaspoons sugar; 1 chicken bouillon cube; 1/2 teaspoon salt (or more to taste); 1 tablespoon Dijon mustard; 1/4 cup 2% low-fat milk

Servings: persons

3/4 cup brown rice
1/4 cup wild rice
1 lb chicken breast
8 ounces mushrooms
1 teaspoon oil
1 tablespoon butter
1/2 cup onion
2 granny smith apples
1/2 cup white wine
1 1/2 teaspoons sugar
1 chicken bouillon cube
1/2 teaspoon salt (or more to taste)
1 tablespoon Dijon mustard
1/4 cup 2% low-fat milk

1
Cook rice in about 3 c water (drain excess).
2
Heat oil and butter then slowly add onion.
3
Cut the chicken into pieces while the veggies cook and add to pan.
4
Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
5
Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
6
Stir in salt, mustard, and milk, then stir in cooked rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup brown rice, 1/4 cup wild rice, 1 lb chicken breast, 8 ounces mushrooms, and more.

Yes, Apple Dijon Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dijon Chicken Skillet

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