Italian Mozzarella Chicken Breast With Marinara Sauce Recipe

Name: Italian Mozzarella Chicken Breast With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely grated mozzarella cheese; 2 cups flour, plus; 2 tablespoons flour; 2 tablespoons dried parsley flakes (can use more or less); 1/3 cup grated parmesan cheese; 1 (2/3 ounce) package dried Italian salad dressing mix; 1 cup milk; 3 small eggs; 1 cup flour; 7 -8 boneless skinless chicken breasts; oil (for frying); 1 cup marinara sauce (can use more); grated parmesan cheese

Servings: persons

4 cups finely grated mozzarella cheese
2 cups flour, plus
2 tablespoons flour
2 tablespoons dried parsley flakes (can use more or less)
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
3 small eggs
1 cup flour
7 -8 boneless skinless chicken breasts
oil (for frying)
1 cup marinara sauce (can use more)
grated parmesan cheese

1
Pound the chicken breasts slightly with a meat mallet.
2
In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
3
In a shallow bowl whisk milk with eggs until well combined.
4
Place the remaining 1 cup flour in another shallow bowl.
5
Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
6
Heat about 1/4-inch of oil in a large skillet over medium heat.
7
Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
8
Place on a large serving platter; cover loosley with foil.
9
Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.

1100

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups finely grated mozzarella cheese, 2 cups flour, plus, 2 tablespoons flour, 2 tablespoons dried parsley flakes (can use more or less), and more.

Yes, Italian Mozzarella Chicken Breast With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mozzarella Chicken Breast With Marinara Sauce

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