Tender Round Steak With Gravy Recipe Recipe

Name: Tender Round Steak With Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. round steak, fat trimmed; 2 tbsp. oil; 1 can beef broth; 1/2 c. water; 1/4 c. catsup; 1 tbsp. prepared mustard; 1 lg. clove garlic, chopped; Dash of Tabasco sauce; 1/2 teaspoon salt & pepper; 2 lg. onions, quartered; 1 sm. green pepper (1 inch); 1 1/2 c. mushrooms (1/4 inch opt.); 2 tbsp. flour; 1/4 c. water

Servings: persons

1 1/2 lbs. round steak, fat trimmed
2 tbsp. oil
1 can beef broth
1/2 c. water
1/4 c. catsup
1 tbsp. prepared mustard
1 lg. clove garlic, chopped
Dash of Tabasco sauce
1/2 teaspoon salt & pepper
2 lg. onions, quartered
1 sm. green pepper (1 inch)
1 1/2 c. mushrooms (1/4 inch opt.)
2 tbsp. flour
1/4 c. water

1
Brown beef in oil.
2
Pour off fat.
3
Add in soup, 1/4 c. water, catsup, mustard, garlic and Tabasco sauce.
4
Cover, simmer 1 1/2 hrs.
5
Add in onions and cook 40 min more.
6
Add in green peppers and mushrooms, cook 20 min or possibly till tender.
7
Stir now and then, add in more water if necessary.
8
Make a paste of flour and water; add in and stir till thickened.
9
Cooking time is 3 hrs.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. round steak, fat trimmed, 2 tbsp. oil, 1 can beef broth, 1/2 c. water, and more.

Yes, Tender Round Steak With Gravy Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Round Steak With Gravy Recipe

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