How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Couscous?

You need 16 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup canned vegetable broth, undiluted, 2 cups couscous, uncooked, Olive oil-flavored vegetable cooking spray, and more.

Is Greek Vegetable Couscous suitable as soups & stews?

Yes, Greek Vegetable Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Couscous Recipe

Name: Greek Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup canned vegetable broth, undiluted; 2 cups couscous, uncooked; Olive oil-flavored vegetable cooking spray; 2 cloves garlic, minced; 1 1/2 cups chopped zucchini; 1 cup peeled, seeded, and chopped tomato; 1 cup chopped purple onion; 1 (15-ounce) can garbanzo beans (chick-peas), drained; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon black pepper; 1 1/2 cups crumbled basil- and tomato-flavoredfeta cheese; 1/4 cup sliced ripe olives; 1/4 cup chopped fresh parsley

Greek Vegetable Couscous

Eats Now Editorial Team · 266 kcal · Soups & Stews

Greek Vegetable Couscous – a delicious recipe with water, vegetable broth, couscous, Olive oil, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Vegetable Couscous

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