Shortcut Hungarian Goulash Recipe

Name: Shortcut Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (1/2 lb.); 2 red or green bell peppers or 1 of each (1 lb. total); 2 Roma tomatoes (1/2 lb. total); 1 teaspoon salad oil; 2 tablespoons Hungarian or regular paprika; 1 teaspoon caraway seed; 1 cup fat-skimmed beef broth; 1 pound dried egg noodles; 1 package (about 2 lb.) cooked boned beef pot roast with gravy; Chopped parsley (optional)

Servings: persons

1 onion (1/2 lb.)
2 red or green bell peppers or 1 of each (1 lb. total)
2 Roma tomatoes (1/2 lb. total)
1 teaspoon salad oil
2 tablespoons Hungarian or regular paprika
1 teaspoon caraway seed
1 cup fat-skimmed beef broth
1 pound dried egg noodles
1 package (about 2 lb.) cooked boned beef pot roast with gravy
Chopped parsley (optional)

1
In a 5- to 6-quart covered pan over high heat, bring 2 1/2 to 3 quarts water to a boil.
2
Peel and thinly slice onion. Rinse, stem, and seed peppers; slice lengthwise into 1/4-inch-wide strips. Rinse and core tomatoes; cut each lengthwise into 6 wedges.
3
In a 12-inch nonstick frying pan or a 5- to 6-quart nonstick pan over high heat, stir onion and bell peppers in oil until limp, about 5 minutes. Add paprika and caraway seed; stir. Add tomatoes and broth; stir until boiling.
4
Add noodles to boiling water and cook until barely tender to bite, about 5 minutes; drain.
5
Meanwhile, discard any solidified fat from pot roast and sauce. Scrape sauce from meat and mix with vegetables in frying pan. Cut beef across the grain into 1/4-inch-thick slices. Put slices in pan; cover, reduce heat, and simmer until beef is hot, 5 to 6 minutes.
6
Pour hot noodles onto a rimmed platter. With a wide, slotted spatula, lift beef from pan and mound on noodles. Spoon vegetables and sauce around and over beef. Sprinkle with parsley.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion (1/2 lb.), 2 red or green bell peppers or 1 of each (1 lb. total), 2 Roma tomatoes (1/2 lb. total), 1 teaspoon salad oil, and more.

Yes, Shortcut Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Hungarian Goulash

How did you like this recipe?

Frequently Asked Questions