Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup boiling water; 1 stemmed dried seeded pasilla chile; 1 stemmed dried seeded Anaheim chile; 1/2 teaspoon olive oil; 2 garlic cloves, minced; 1 cup less-sodium beef broth; 1/3 cup almond blossom honey; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Steak:; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon Spanish smoked paprika; 1 pound flank steak, trimmed; Cooking spray

Servings: persons

Sauce:
1 cup boiling water
1 stemmed dried seeded pasilla chile
1 stemmed dried seeded Anaheim chile
1/2 teaspoon olive oil
2 garlic cloves, minced
1 cup less-sodium beef broth
1/3 cup almond blossom honey
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
Steak:
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon Spanish smoked paprika
1 pound flank steak, trimmed
Cooking spray

1
To prepare sauce, combine boiling water and chiles in a small bowl; cover and let stand 10 minutes.
2
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes or just until garlic begins to brown. Add water, chiles, broth, honey, juice, 1/2 teaspoon salt, and cumin; bring to a boil. Reduce heat; cook until reduced to about 1/2 cup (about 15 minutes), stirring frequently. Place mixture in a blender or food processor; process until smooth. Keep warm.
3
To prepare steak, heat a grill pan over high heat. Combine 1/2 teaspoon salt, black pepper, and paprika; rub salt mixture evenly over both sides of steak. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Place steak on a platter; let stand 5 minutes. Cutsteak diagonally across grain into thin slices; drizzle with sauce.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 1 cup boiling water, 1 stemmed dried seeded pasilla chile, 1 stemmed dried seeded Anaheim chile, and more.

Yes, Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Flank Steak

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