Steak Au Poivre

1. 1

   Press cracked black pepper evenly onto both sides of steaks.

2. 2

   Coat a large nonstick skillet with cooking spray; place pan over medium-high heat until hot. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Transfer to a serving platter; set aside, and keep warm.

3. 3

   Add brandy to pan; let simmer 30 seconds or until liquid is reduced to a glaze. Add beef broth, salt, and sweetener. Simmer, uncovered, 4 to 5 minutes or until liquid is reduced by half.

4. 4

   Remove pan from heat; stir in sour cream. Serve with steak.

5. 5

   carbo rating: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.